Sparkling wine - Sparkling Rose
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- Type of wineSparkling wine
Serve well chilled as an aperitif at any festival or special occasion. It also goes well with a variety of salads fish and several white meat dishes.
Store in a cool place.
Viticulture and Vinification Notes
Grapesknown for their fresh aromas and natural acid was used to produce the base wine. The fruit was harvested at 18.5ºB. A neutral yeast strain was used during primary fermentation. Fermentation temperature ranged between 15 and 17 degrees Celsius. When the primary fermentation was completed the base wine protein and tartrate was stabilised. The wine was moved into a pressure tank and the sugar lifted to 24g/l. The wine was innoculated with a strong bayanus yeast strain. The secondary fermentation took place in this pressure tank. After secondary fermentation (until dry) the pressure of the wine was about 4Bar. The residual sugar was lifted to 25 g/l just before bottling.
Food Pairing Suggestions
Serve with smoked salmon and cream cheese snacks or a smoked snoek paté.
Maturation Potential
Enjoy within one year from purchase.