Queen Mantfombi Dry Rose MCC- 2009 Wine
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Technical characteristics
- Type of wineSparkling wine
Description
Style of Wine:
A full flavoured dry Rosé using the classic Cap Classique Méthode
when fermentation occurs in the bottle. The careful blending of a trio of
red grape varieties (Pinotage 90, Pinot Noir and Pinot Meunier) has
delivered a smooth, harmonious wine
Vinification:
A very cool Spring and early Summer with sufficient rainfall created
ideal conditions for a quality vintage. January delivered its normal hot
conditions and the vintage started early. The Cap Classique vineyards
were ready for harvest at least 10 days early. The cool conditions caused
superb fruit intensity in what was an outstanding vintage for Pinotage
wines. Pinot noir had smaller crop levels than normal and the Pinot
Meneur from a different vintage was used due to the extreme heat during
the latter part of the season.
Wine Analysis:
Sugar : 25 g/l
Total acid: 6.6 g/l
pH: 3.3
Alcohol: 12.4 vol. %
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Queen Mantfombi Dry Rose MCC- 2009 Wine
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