Pasini Riso Arborio

Riseria Pasini was founded by three brothers,
Bruno, Arnold and Ciro in 1948 at Villa Garibaldi
Roncoferraro, the country between the rice fields
of Mantua, in the heart of the Po Valley, where
land is cultivated for centuries for traditional rice.

Thanks to the commitment and expertise that distinguishes
them, processing and sale of the product is continuously
increased so that, in 1960, comes the need to build a new
plant and transform the family business activities in industry.

In the '80s make their entrance in the company of three brothers
and their children, all together, bring the annual production of
10,000 tons of white rice.

The undisputed quality and technological innovation lead Riseria
Pasini plant to expand to almost the entire national territory to
become the market leader in the Veneto region around the 90s.

Today the company is now in its third generation.
Thanks to the renewed spirit of enterprise and management
expertise in the family is guaranteed thorough search of the
product quality and spirit of initiative aimed at meeting the
needs of the consumer.

The company is able to offer a complete range of products is
packaged in cellophane bags with traditional and with the most
modern vacuum which ensures long freshness and naturalness
of rice with no preservatives or additives.