My Amber 2008 Wine

An experiment, only one barell. Very, very ripe Viognier grapes, almost raisins, whole bunches fermented in 500l barrels. Fortified after four days with three-year-old KWV brandy, a further ten days' maceration and then pressed. Matured for 12 months in an old 225l French barrel. Only 400 bottles in special curvaceous 500 ml bottles. Perfect as a welcoming drink or with a strong cheese after a meal. Serve ice-cold to capture the best Muscat flavours.