High Constantia Clos Andre - 2008 Wine
In stock
Reconfirm the price with seller
- Customer pickup,
- Courier
- In detail
Seller
Republic of South Africa, Кoelenhof
(View map)
(View map)
+27(
Display phones
Products of other enterprises
Technical characteristics
- Type of wineSparkling wine
Description
The selected grapes were harvested by hand at 18.7 - 19 balling. Whole bunches cooled to 1 degree Celsius before being pressed in a small 1 ton bag press to 40 or 400 liters of pressed juice per ton. Fermentation at 14C for 14 to 20 days followed by malo-lactic fermentation in stainless steel tanks. Base wine was bottled in the first quarter of 2008 to undergo secondary bottle fermentation thereafter. The first bottles in the batch were riddled and disgorged by hand in January 2011. The riddling process is done in the traditional way that is by turning the bottle a quarter of a turn once a day for two months until all the sediment is riddled into the neck of the bottle. All the processes used in the making of this wine are done by hand on site in the cellar.
Contact the seller
High Constantia Clos Andre - 2008 Wine
We recommend to see