Ghost Gum Cabernet Sauvignon 2007 Wine

This single vineyard Cabernet Sauvignon went into 100 New French oak barriques for a total of 30 months. 5% Petit Verdot was added to give another layer of flavour. Tantalizing layers of rich blackcurrant and cassis combine with the firm, ripe, svelty tannins to produce a wine with great structure and finesse. The flavours linger on the palate, giving it a wonderful long followthrough. This wine begs to be cellared, but the flavours are so rich and addictive that it is going to be difficult to resist.