Products of other enterprises
Technical characteristics
- BrandDip
Description
We believe that using a real dairy base instead of oil for the dips makes all the difference, giving the dips their distinctive smooth, creamy texture and delicious flavour. For the health conscious, these dips have a lower fat content (7g per 100g) and are MSG free. Another useful feature is the design of the tubs, which can double up as a handy serving container - just open and serve.
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