D'aria Shiraz Viognier Wine
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Technical characteristics
- BrandAria
Description
VINIFICATION: Grapes are hand-picked and sorted by hand. Fermentation takes place in 15 000 litre tanks. Wine is matured for 12 months in a combination of 225 litre French and American oak vats.
VARIETIES:96 Shiraz; 4% Viognier
REGION:Durbanville, Western Cape
SOIL:Oak leaf 1, 2 and 3
TRELLIS SYSTEM:Perold system
YIELD:7 ton per ha
AGE:12 years
ANALYSIS:Alc 14.5% by vol, TA 5.8 g/l, RS 3.0 g/l, pH 3.6
TASTING NOTE: An interesting blend of fruit-driven Shiraz and a small percentage of Viognier. The spicy characteristics of Shiraz are complemented by the floral notes of Viognier.
FOOD: Beef steak, veal, spicy food and pastas dishes.
VINTAGE:2008VARIETIES:96 Shiraz; 4% Viognier
REGION:Durbanville, Western Cape
SOIL:Oak leaf 1, 2 and 3
TRELLIS SYSTEM:Perold system
YIELD:7 ton per ha
AGE:12 years
ANALYSIS:Alc 14.5% by vol, TA 5.8 g/l, RS 3.0 g/l, pH 3.6
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D'aria Shiraz Viognier Wine
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