Currency ZAR
D'aria Shiraz Viognier Wine buy in Durbanville
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D'aria Shiraz Viognier Wine

D'aria Shiraz Viognier Wine

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Republic of South Africa, Durbanville
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Technical characteristics
  • BrandAria
Description
VINIFICATION: Grapes are hand-picked and sorted by hand. Fermentation takes place in 15 000 litre tanks. Wine is matured for 12 months in a combination of 225 litre French and American oak vats.

TASTING NOTE: An interesting blend of fruit-driven Shiraz and a small percentage of Viognier. The spicy characteristics of Shiraz are complemented by the floral notes of Viognier.

FOOD: Beef steak, veal, spicy food and pastas dishes.

VINTAGE:2008
VARIETIES:96 Shiraz; 4% Viognier
REGION:Durbanville, Western Cape
SOIL:Oak leaf 1, 2 and 3
TRELLIS SYSTEM:Perold system
YIELD:7 ton per ha
AGE:12 years
ANALYSIS:Alc 14.5% by vol, TA 5.8 g/l, RS 3.0 g/l, pH 3.6
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D'aria Shiraz Viognier Wine
D'aria Shiraz Viognier Wine
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