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Danbo Cheese buy in Stanford
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Danbo Cheese

Danbo Cheese

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Republic of South Africa, Stanford
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Description
Danbo is mild and slightly aromatic and has a pale, elastic interior. Its texture is smooth and firm and it has a slightly stronger taste than Gouda. Basic Ingredients:
Cow's milk; selected cultures; non-animal microbial rennet; calcium chloride

Other Information:
Shelf life: approximately 4 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians

Uses and pairing:
It can be used for snacks, breakfast or grilling.
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Danbo Cheese
Danbo Cheese
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