Blue Rock has been our benchmark blue for many years and its popularity amongst cheese lovers has been complemented by consistent performances at local and international cheese competitions. Simply enjoyed with fresh Goatshed baguette, some ripe figs and good glass of wine, it is tough to beat!
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A full fat blue veined Roquefort style cheese, with a rich favour and firm yet creamy texture. A lengthy 4 to 6 month maturation ensures that the enzymes produced by the mould interact with the fats and proteins in the cheese to create the characteristic taste and flavour.
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Blue Rock Cheese