3 Baking Chambers Conveyor Electric

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Republic of South Africa, Johannesburg
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Technical characteristics

Description

Heating by means of finned, armoured heating elements
Control power PID (Proportional Supplementary Derivative) can allow the automatic regulation of energy necessary on the basis of the quantity of the batch product
Labyrinth ducting pipe
Air blowing system using stainless steel fan
Conveyer belt with speed adjustable from 2 to 20 minutes and feed-back control
Programmable electronic function management
Independent adjustment and control of ceiling and floor, with continuous temperature detection using 2 thermocouples
Maximum temperature reached 400°C
System for additional forced air cooling of the surround
Floor Space: 1.2 sqm
Weight: 462 kg

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3 Baking Chambers Conveyor Electric

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